Giveaway: The wonderful people at Artisan books are allowing us to give away a few copies of this wonderful cookbook. To enter for your change to win a copy of The Kinfolk Table, tell us in the comments what your perfect fall gathering would be. We’ll choose our favorites! (Last day for entries 10/24.)
Few things make me happier than good things happening to good people. And if anyone ever deserved to be a raging success, it’s Cheryl and Griff Day from Back in the Day Bakery in Savannah, Georgia. Let’s put it this way: When I decided to get married in Savannah, the very first call I made was to Cheryl. Before anything else was booked or signed, I’d already begged her to make my cake (thankfully she obliged, and it was amazing). I’ve been enjoying Cheryl and Griff’s delicious food and baked goods since my first trip to Savannah and have been honored to share their friendship over the years, as well. They are quite simply great people making great food that comes straight from the heart. So I’m overjoyed to share and celebrate the debut of their very first cookbook, The Back in the Day Bakery Cookbook (Artisan Books), on p today.
Using a few simple (but insanely delicious) comfort food recipes from Annette Joseph’s new book, Picture Perfect Parties, we assembled a pretty darn impressive last-minute Halloween party with just a few household supplies. With “no-carve” pumpkins decorated with black Sharpie markers and spider-web “doilies” made from cut bits of newspaper, these are decorations and treats that can be whipped up in a day—great for a quick, festive dinner party while greeting those trick-or-treaters. Continue after the jump for all of the recipes and our quick-n-easy decoration ideas! Happy Halloween!