Thomas Keller Bouchon Bakery Cookbook: I went through a serious sad gir phase two years ago where I would take the subway to Columbus Square and eat Bouchon baked goods at the Time Warner Center. By myself. Every week. I thought it was pretty sad at the time, but now I’m thinking that was a pretty great way to spend my weekend days. Could be worse than eating a cupcake and watching people rush by with fancy bags and coats
To celebrate the simple act of dining with friends, we’re launching a new feature today. We’re calling it Dinner Party, and it will showcase a few delicious recipes from a brand new cookbook as well as beautiful tableware from a favorite shop or designer. To kick off the series, we chose Rachel Khoo’s charming guide to modern French cooking, The Little Paris Kitchen. Newly released in America, this delightful little volume contains dozens of recipes that taste just as good as they look. To complement the pared down beauty of Khoo’s book, we decorated our table with a few super easy DIYs, a lovely printable menu and pieces from one of our favorite new stores: West Elm Market!
One of those firms in particular was my ultimate, but infamous for culturally being “a sweatshop.” I spent years working until 11pm, sometimes 2am, under tremendous pressure on incredible projects. That schedule plus poor eating habits eventually caught up with me. Simply, I got sick.