So you’ve looked at Joy’s recipe and are ready to indulge your sweet tooth- so this week’s cookbooks are all about baking. It’s what I do the most of at home; my refrigerator is full of wrapped sections of cake (quarters for a tube pan, halves for a loaf) labeled with the type of desert and the book it came from. My husband has a very easy time every few days just going and pulling out what he’d like to have for breakfast or with his tea. The past few weeks, the second freezer drawer has enjoyed goodies from these three books below- I hope you’ll enjoy them as much as I did! –Kristina
Pure Green Magazine is a lovely Canadian print magazine dedicated to stylish green living. This quarterly publication (which is printed on 100% post-consumer paper with vegetable inks) just launched their premier print issue, which focuses on one of my favorite topics: entertaining. In addition to stories on homes, travel and fashion, this issue includes some delicious ideas for cooking. I love being able to flip through pages and tear things out when they look good, and this issue is full of tear-worthy ideas. Click here for more info and to order a subscription online. xo, grace
After a decade of co-authoring and recipe developing for some of the most successful and meaningful cookbooks on the market, Julia decided to write her very first solo cookbook. That book, Small Victories, is the sort of book you can only write once: a book that combines all 31 of her years of life experience and passion for cooking at home into one giant love letter to all that she believes in. Small Victories celebrates the way so many of us cook: one step (or “small victory”) at a time. Each recipe of her book (which contains over 100 recipes and hundreds more spin-offs) starts with a tip, trick or technique that you can use to create something delicious, and then offers how to alter or expand on that dish to make something new and different. There are recipes for everything from delicious chocolate cake with raspberry jam and morning muffins to Julia’s beloved Caesar dressing and a Korean clambake.