About Quadrille Books: London-based publisher Quadrille Books is home to many great authors like Gordon Ramsey, Antonio Carluccio and Gennaro Contaldo (Two Greedy Italians), Bill Granger, Anissa Helou, Skye Gyngell, Peggy Porschen and Anjum Anand. In 2010, they launched the New Voices in Food series to give up-and-coming foodies the opportunity to showcase their recipes in print. Their catalogue is not limited to food, however. They also boast a vast collection of home, garden and craft titles from well-known designers like Tricia Guild, Kelly Hoppen and Cath Kidston. Their new catalog can be found online here. Their blog, which features previews of upcoming books, can be found here.
Thomas Keller Bouchon Bakery Cookbook: I went through a serious sad gir phase two years ago where I would take the subway to Columbus Square and eat Bouchon baked goods at the Time Warner Center. By myself. Every week. I thought it was pretty sad at the time, but now I’m thinking that was a pretty great way to spend my weekend days. Could be worse than eating a cupcake and watching people rush by with fancy bags and coats
Spending my time with someone who works in cookbook writing and testing has made me look at books in a whole new way. My own experience with books made me appreciate the hard work that goes into the organization, but to see first-hand how much testing and skill goes into each recipe makes me have a whole new level of respect for cookbook authors. We’ve been so fortunate to see some gorgeous books come across our desk at work lately, so I thought I’d share some of my personal favorites that I plan to be cooking from over the holiday break. I tend to lean heavily on sweets, so many of these are dessert books (not sure if I should apologize or celebrate that fact) which I hope will still work for everyone. If not, we’ve got an in-depth post coming up tomorrow about a great new recipe book that celebrates the savory as much as the sweet. Happy cooking!
If you’re anything like me, Halloween has a tendency of sneaking up on you like Freddie Kruegar in a nightmare. One minute, you’re installing your air conditioner in May and all of the sudden —BOOM— there are trick-or-treaters at your door. I have no idea how this keeps happening to me (early-onset dementia, perhaps?), but when October 31st rolls around, I often find myself sans-costume and sans-plans. So—if Halloween (two days away, you guys!) has snuck up on you this year, but you still want to get a little festive—don’t worry, y’all! Design*Sponge gotchu covered.
Living in Italy, I feel quite deprived of world cuisine and therefore have noticed that my collection of books dedicated to helping me satisfy those cravings has grown. Joel’s recipe for porcini tapioca cakes also happened to remind me of “world cuisine” coming all the way from Australia. So I thought I’d do a round up of a few ‘well-rounded’ cookbooks that offer a wide range of cuisine type, just in case you get bored easily. If you’re looking for more mushroom recipes, try A Cook’s Book of Mushrooms by Jack Czarnecki (Artisan). If, instead of mushrooms, you want to try out an easy chutney recipe, see the end of this post! Have you got a favorite cookbook with a wide variety of cuisines under one binding?
Late February marks the time of year when winter’s charms begin to wear out. Sweaters and scarves, once donned excitedly, are now put on begrudgingly. Snow, which once seemed magical as it fell to the ground, is now just an unwelcome reminder that cold days still lie ahead. While one might prefer to simply hibernate until spring arrives, there are things one can do to shake up the midwinter doldrums. You can, for instance, go winter camping! Or, if going out isn’t your thing, take the excitement indoors with a dinner party! Dinner parties are excellent cold-weather diversions — they bring your favorite people together in an intimate setting full of warmth, laughter and that winter-weather essential:
With our copy of the deeply beautiful Kinfolk Table in hand, we decided to throw a little dinner party of our own—with a dark autumnal twist. With warm, hearty dishes and easily crafted decorations (including a beautiful skull garland and a shibori-style tablecloth), it was the perfect occasion for some chilly-weather warmth.
I can barely contain my excitement about all the amazing small-scale print publications debuting these days! As much as I love working online (and I do), I also love seeing people stretch themselves and put their all into making truly beautiful magazines and books. Two of my new favorites are The Hungry Girls’ Cookbooks and Pure Green Magazine.
Fortunately, I had a co-author, so I didn’t have to worry about recipe headnotes (which I understand can be very challenging to write well) or features (research, research, and more research), both of which give voice to a cookbook and help inform and connect the reader to the recipes. I also didn’t have to handle the manuscript edits! I could focus on what I enjoy most — food and photos!
The Hungry Girls’ Cookbooks are more like art-based magazines than straightforward cookbooks, and they are handmade, designed and written by three friends, Rachel Pitts (recipes), Katherine Bird (design and illustrations) and Leah Holscher (photography). It’s awesome when friends come together to produce something creative, and these girls have really done it well. Each copy is hand-bound with cloth and made on 100% recycled paper in Australia. Volume 3 just launched last week, and I think they’d make a spectacular gift for the foodie in your life. They celebrate fresh, local food while looking as beautiful as the food is tempting to eat. Click here to check out more online.