Living in Italy, I feel quite deprived of world cuisine and therefore have noticed that my collection of books dedicated to helping me satisfy those cravings has grown. Joel’s recipe for porcini tapioca cakes also happened to remind me of “world cuisine” coming all the way from Australia. So I thought I’d do a round up of a few ‘well-rounded’ cookbooks that offer a wide range of cuisine type, just in case you get bored easily. If you’re looking for more mushroom recipes, try A Cook’s Book of Mushrooms by Jack Czarnecki (Artisan). If, instead of mushrooms, you want to try out an easy chutney recipe, see the end of this post! Have you got a favorite cookbook with a wide variety of cuisines under one binding?
It manifested into a diagnosis of “IBS,” then “Interstitial Cystitis.” Over the years I had countless testing performed and always left with no answers. No one could tell me why this was happening, and when I was told by the last doc, “you’ll have to be on meds for the rest of your life,” I found that unacceptable and decided to solve this problem myself. I walked right out of the office leaving his prescription on the table.
Hopefully, these recipes and table-setting tips will inspire your own Parisian dinner parties and give you the push you need to get through the worst of winter. But — if that’s not enough — we’re also giving away two copies of The Little Paris Kitchen to two lucky readers! To enter to win one of these fabulous cookbooks, simply leave a comment on this post telling us your ideal dinner party for a cold winter day. We’ll choose our favorites!
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