With our copy of the deeply beautiful Kinfolk Table in hand, we decided to throw a little dinner party of our own—with a dark autumnal twist. With warm, hearty dishes and easily crafted decorations (including a beautiful skull garland and a shibori-style tablecloth), it was the perfect occasion for some chilly-weather warmth.
Spending my time with someone who works in cookbook writing and testing has made me look at books in a whole new way. My own experience with books made me appreciate the hard work that goes into the organization, but to see first-hand how much testing and skill goes into each recipe makes me have a whole new level of respect for cookbook authors. We’ve been so fortunate to see some gorgeous books come across our desk at work lately, so I thought I’d share some of my personal favorites that I plan to be cooking from over the holiday break. I tend to lean heavily on sweets, so many of these are dessert books (not sure if I should apologize or celebrate that fact) which I hope will still work for everyone. If not, we’ve got an in-depth post coming up tomorrow about a great new recipe book that celebrates the savory as much as the sweet. Happy cooking!
Recipe development is just another creative outlet — my tools are ingredients and I’m inspired to showcase them in new, memorable ways that make people happier and healthier. The ride is different for everyone as we all come to the table with different illness, history, habits, traditions, and emotional attachments to food. I’m simply dedicated to providing tools that help people become accountable for their own health, no matter where they land on the diet spectrum.