I started researching online and found one dusty, lonely forum that had a discussion between some women who claimed that changing some of the food they ate helped them feel better. Could it be that simple?! I was not someone who would have started the vegetable fan club at the time, but my dislike for veggies wasn’t stronger than my desire to feel better. I knew in my heart that I was somehow accountable for feeling well, and for me, medication would be the same as putting tape over the check engine light in my car and going on a road trip.
Baking Unplugged by Nicole Rees (Wiley). Baking Unplugged is the hands down winner in my spot recipe testing. The recipes are good, easy, and practical. The simple philosophy behind the book is that you can make great desserts without any electrical equipment (except an oven, of course). The preliminary chapters at the beginning review tools, ingredients, methods, and how to read a recipe. The books chapters are then divided into types of baked goods, with no dearth of explanation of technique. The book is clear and concise, easy to understand. I wish I had had this book when I started out baking. This is a book for anyone who wants to get back to basics in the kitchen, someone who has a small kitchen with only a few tools, someone who is lazy and doesn’t feel like plugging in the equipment. It’s a perfect book for beginners– I am a firm believer in the ‘learn in the manual way’ in order to excel in the automated world. I really really like this book. One last important note– there are no photos at all in the book. But please don’t let this discourage you.
Few things make me happier than good things happening to good people. And if anyone ever deserved to be a raging success, it’s Cheryl and Griff Day from Back in the Day Bakery in Savannah, Georgia. Let’s put it this way: When I decided to get married in Savannah, the very first call I made was to Cheryl. Before anything else was booked or signed, I’d already begged her to make my cake (thankfully she obliged, and it was amazing). I’ve been enjoying Cheryl and Griff’s delicious food and baked goods since my first trip to Savannah and have been honored to share their friendship over the years, as well. They are quite simply great people making great food that comes straight from the heart. So I’m overjoyed to share and celebrate the debut of their very first cookbook, The Back in the Day Bakery Cookbook (Artisan Books), on p today.