It manifested into a diagnosis of “IBS,” then “Interstitial Cystitis.” Over the years I had countless testing performed and always left with no answers. No one could tell me why this was happening, and when I was told by the last doc, “you’ll have to be on meds for the rest of your life,” I found that unacceptable and decided to solve this problem myself. I walked right out of the office leaving his prescription on the table.
I started researching online and found one dusty, lonely forum that had a discussion between some women who claimed that changing some of the food they ate helped them feel better. Could it be that simple?! I was not someone who would have started the vegetable fan club at the time, but my dislike for veggies wasn’t stronger than my desire to feel better. I knew in my heart that I was somehow accountable for feeling well, and for me, medication would be the same as putting tape over the check engine light in my car and going on a road trip.
So you’ve looked at Joy’s recipe and are ready to indulge your sweet tooth- so this week’s cookbooks are all about baking. It’s what I do the most of at home; my refrigerator is full of wrapped sections of cake (quarters for a tube pan, halves for a loaf) labeled with the type of desert and the book it came from. My husband has a very easy time every few days just going and pulling out what he’d like to have for breakfast or with his tea. The past few weeks, the second freezer drawer has enjoyed goodies from these three books below- I hope you’ll enjoy them as much as I did! –Kristina