Baking Unplugged by Nicole Rees (Wiley). Baking Unplugged is the hands down winner in my spot recipe testing. The recipes are good, easy, and practical. The simple philosophy behind the book is that you can make great desserts without any electrical equipment (except an oven, of course). The preliminary chapters at the beginning review tools, ingredients, methods, and how to read a recipe. The books chapters are then divided into types of baked goods, with no dearth of explanation of technique. The book is clear and concise, easy to understand. I wish I had had this book when I started out baking. This is a book for anyone who wants to get back to basics in the kitchen, someone who has a small kitchen with only a few tools, someone who is lazy and doesn’t feel like plugging in the equipment. It’s a perfect book for beginners– I am a firm believer in the ‘learn in the manual way’ in order to excel in the automated world. I really really like this book. One last important note– there are no photos at all in the book. But please don’t let this discourage you.
One of my favorite aspects of Heather’s work and approach is her respect for bio-individuality and the fact she even addresses that on her website and in her books. It reminds me of the gentle notes in guided meditations where you acknowledge that it’s natural for your mind to wander, just come back to the breath when you realize you’re thinking about work. Following someone like Heather, who acknowledges that we all come to the table with different habits, beliefs, traditions, and dietary needs, makes me feel okay when I enjoy the comfort food my grandmother made. I know I can always come back to my kale salad without any guilt and with an overall commitment to a primarily plant-based diet. Today, Heather shares some of her story and self-care routines
All Cakes Considered by Melissa Gray (Chronicle Books). For one year, the author (a producer at National Public Radio’s program All Things Considered) brought in a cake to work every Monday, and this book is the result. It is a fantastically entertaining book. The recipes are a mix between previously published recipes, and the author’s own (bequeathed by friends and family, or tweaked and ‘co-opted’ for personal use from other sources), so of course they have been tested and retested. What I love about the book is the author’s voice, the way the instructions are written, the stories, all of the written text. What I do not like about the book– you need a 10″ tube pan to make the majority of the recipes, or you need shortening. If you live in a place where it’s difficult to find either (especially the latter), you’re out of luck. Comb the internet to find a shortening alternative. If you can get over those two things (I’m still smarting), then this book is a winner. There’s even a chapter on non-cakes (cookies etc)!