One of my favorite aspects of Heather’s work and approach is her respect for bio-individuality and the fact she even addresses that on her website and in her books. It reminds me of the gentle notes in guided meditations where you acknowledge that it’s natural for your mind to wander, just come back to the breath when you realize you’re thinking about work. Following someone like Heather, who acknowledges that we all come to the table with different habits, beliefs, traditions, and dietary needs, makes me feel okay when I enjoy the comfort food my grandmother made. I know I can always come back to my kale salad without any guilt and with an overall commitment to a primarily plant-based diet. Today, Heather shares some of her story and self-care routines
Thomas Keller Bouchon Bakery Cookbook: I went through a serious sad gir phase two years ago where I would take the subway to Columbus Square and eat Bouchon baked goods at the Time Warner Center. By myself. Every week. I thought it was pretty sad at the time, but now I’m thinking that was a pretty great way to spend my weekend days. Could be worse than eating a cupcake and watching people rush by with fancy bags and coats
All Cakes Considered by Melissa Gray (Chronicle Books). For one year, the author (a producer at National Public Radio’s program All Things Considered) brought in a cake to work every Monday, and this book is the result. It is a fantastically entertaining book. The recipes are a mix between previously published recipes, and the author’s own (bequeathed by friends and family, or tweaked and ‘co-opted’ for personal use from other sources), so of course they have been tested and retested. What I love about the book is the author’s voice, the way the instructions are written, the stories, all of the written text. What I do not like about the book– you need a 10″ tube pan to make the majority of the recipes, or you need shortening. If you live in a place where it’s difficult to find either (especially the latter), you’re out of luck. Comb the internet to find a shortening alternative. If you can get over those two things (I’m still smarting), then this book is a winner. There’s even a chapter on non-cakes (cookies etc)!