Living in Italy, I feel quite deprived of world cuisine and therefore have noticed that my collection of books dedicated to helping me satisfy those cravings has grown. Joel’s recipe for porcini tapioca cakes also happened to remind me of “world cuisine” coming all the way from Australia. So I thought I’d do a round up of a few ‘well-rounded’ cookbooks that offer a wide range of cuisine type, just in case you get bored easily. If you’re looking for more mushroom recipes, try A Cook’s Book of Mushrooms by Jack Czarnecki (Artisan). If, instead of mushrooms, you want to try out an easy chutney recipe, see the end of this post! Have you got a favorite cookbook with a wide variety of cuisines under one binding?
If you’re anything like me, Halloween has a tendency of sneaking up on you like Freddie Kruegar in a nightmare. One minute, you’re installing your air conditioner in May and all of the sudden —BOOM— there are trick-or-treaters at your door. I have no idea how this keeps happening to me (early-onset dementia, perhaps?), but when October 31st rolls around, I often find myself sans-costume and sans-plans. So—if Halloween (two days away, you guys!) has snuck up on you this year, but you still want to get a little festive—don’t worry, y’all! Design*Sponge gotchu covered.
Using a few simple (but insanely delicious) comfort food recipes from Annette Joseph’s new book, Picture Perfect Parties, we assembled a pretty darn impressive last-minute Halloween party with just a few household supplies. With “no-carve” pumpkins decorated with black Sharpie markers and spider-web “doilies” made from cut bits of newspaper, these are decorations and treats that can be whipped up in a day—great for a quick, festive dinner party while greeting those trick-or-treaters. Continue after the jump for all of the recipes and our quick-n-easy decoration ideas! Happy Halloween!