Pure Green Magazine is a lovely Canadian print magazine dedicated to stylish green living. This quarterly publication (which is printed on 100% post-consumer paper with vegetable inks) just launched their premier print issue, which focuses on one of my favorite topics: entertaining. In addition to stories on homes, travel and fashion, this issue includes some delicious ideas for cooking. I love being able to flip through pages and tear things out when they look good, and this issue is full of tear-worthy ideas. Click here for more info and to order a subscription online. xo, grace
About Quadrille Books: London-based publisher Quadrille Books is home to many great authors like Gordon Ramsey, Antonio Carluccio and Gennaro Contaldo (Two Greedy Italians), Bill Granger, Anissa Helou, Skye Gyngell, Peggy Porschen and Anjum Anand. In 2010, they launched the New Voices in Food series to give up-and-coming foodies the opportunity to showcase their recipes in print. Their catalogue is not limited to food, however. They also boast a vast collection of home, garden and craft titles from well-known designers like Tricia Guild, Kelly Hoppen and Cath Kidston. Their new catalog can be found online here. Their blog, which features previews of upcoming books, can be found here.
Living in Italy, I feel quite deprived of world cuisine and therefore have noticed that my collection of books dedicated to helping me satisfy those cravings has grown. Joel’s recipe for porcini tapioca cakes also happened to remind me of “world cuisine” coming all the way from Australia. So I thought I’d do a round up of a few ‘well-rounded’ cookbooks that offer a wide range of cuisine type, just in case you get bored easily. If you’re looking for more mushroom recipes, try A Cook’s Book of Mushrooms by Jack Czarnecki (Artisan). If, instead of mushrooms, you want to try out an easy chutney recipe, see the end of this post! Have you got a favorite cookbook with a wide variety of cuisines under one binding?