I decided that I wanted to go to “a city” when I received my degree in graphic design at a university in West Virginia. My senior year, I went to Chicago for a wedding, fell in love with it, and when I returned to school, got to work contacting the most respected design firms in Chicago. Eventually, I landed a 3-day-a-week contract gig for 3 months at a small boutique firm. I sold my truck, packed up my kitties, and used 80% of what was in my bank account to rent a small apartment in Chicago. From that point forward, momentum snowballed and over the course of 16 years, I was able to work for many of the firms I’d long admired.
“The idea for the magazine Kinfolk,” Nathan Williams writes in his introduction to The Kinfolk Table, “was born in the course of trying to describe those evenings spent with friends when the hours pass effortlessly, conversation flows naturally, cooking is participatory, and the evening ends with a satisfying sense of accomplishment.” We’ve been huge fans of Kinfolk ever since its inception—not just because of its stunning imagery and down-to-earth writing, but because of this laid back, communal philosophy towards entertaining. Throughout the pages of Kinfolk magazine, it is apparent that the lifestyle being espoused is not one of lofty, exclusive soirees, but of calm, familial gatherings, one where easiness and enjoyment are key. The Kinfolk Table, the cookbook that accompanies Williams’ quarterly lifestyle journal, seems the natural extension of this entertaining philosophy. Within its pages, numerous cooks, artisans, and craftspeople share their own recipes for delicious food and beautifully simple gatherings—a warm antidote to overly-fussy and antiquated ideas of entertaining.
If you’ve ever tried to interact with someone who is in the throes of writing a book, you know they are mostly offline for the duration of the project. If you’ve ever tried to interact with someone who is photographing and developing recipes for a cookbook, then you know that they are offline and most likely their hair (and probably something in the kitchen) is on fire for the duration of the project. That was me. I’d heard about how stressful the process was, but I never fully understood it until I started. However, I also had very fun moments along the way and the process was so very rewarding!