If you’re anything like me, Halloween has a tendency of sneaking up on you like Freddie Kruegar in a nightmare. One minute, you’re installing your air conditioner in May and all of the sudden —BOOM— there are trick-or-treaters at your door. I have no idea how this keeps happening to me (early-onset dementia, perhaps?), but when October 31st rolls around, I often find myself sans-costume and sans-plans. So—if Halloween (two days away, you guys!) has snuck up on you this year, but you still want to get a little festive—don’t worry, y’all! Design*Sponge gotchu covered.
I started small, blending veggies into smoothies. Then I started to create healthy versions of my favorite comfort foods and wrote everything down. Eventually, I had a binder full of recipes that I thought I should share with others, so I started YumUniverse.com. Then I started sharing resources that could be downloaded by anyone, anywhere. I wrote a book, I’m finishing a second cookbook, YumUniverse: Pantry to Plate, and I’m launching my first 4-week gluten-free baking course in early 2017.
Using a few simple (but insanely delicious) comfort food recipes from Annette Joseph’s new book, Picture Perfect Parties, we assembled a pretty darn impressive last-minute Halloween party with just a few household supplies. With “no-carve” pumpkins decorated with black Sharpie markers and spider-web “doilies” made from cut bits of newspaper, these are decorations and treats that can be whipped up in a day—great for a quick, festive dinner party while greeting those trick-or-treaters. Continue after the jump for all of the recipes and our quick-n-easy decoration ideas! Happy Halloween!
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